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Restaurant
Stará Myslivna
Konopiště 2
256 01 Benešov
Tel. reservations:
+420 317 700 280
Fax Office:
+420 317 701 804
E-mail: myslivna@igcpraha.cz

Operator

IGC - International Gurman Club s.r.o.
Jahodnická 20/795
198 00 Praha 9
Tel.: +420 281 865 445
Fax: +420 266 610 855
E-mail: igc@igcpraha.cz
www.igcpraha.cz
Announcement
Please note that there is no smoking inside the entire restaurant. Smoking is only permitted in the outdoor gardens.

Stará Myslivna on FACEBOOK

Menu

Cold Appetisers

80g Carl Ludwig's Game Pate with Cranberries and White Toast 119 CZK
120g Meat Trencher d´ Este – Roasted Deer, Game Sausage Pate, Garnished with Apple Horseradish and Spicy Mustard 145 CZK
80g Boar Leg (Sous-vide) with Lettuce, Spicy Mustard and Toasts 125 CZK
 

Warm Appetisers

120g Archduke’s roasted wild Game Sausage served in the Pan with Cabbage and a Selection of Breads and Rolls 145 CZK
 

Soups

Bull Shot – Strong Pheasant Broth with Quail Egg and Sherry 55 CZK
Homemade Dill Soup with Mushrooms 55 CZK
Wild Game Broth with Vegetable, Homemade Noodles and Shredded Meat 55 CZK
Rich Goulash Soup Stara Myslivna 55 CZK
 

Vegetarian Meals

120g
Fried Edam Cheese with Tartar Sauce, the Emperor’s 
Children’s Favourite Dish
149 CZK
400g Grilled Vegetables Baked with Fetaki Cheese – Zucchini, Eggplant, Pepper, Mushroom, Corn, Tomato 199 CZK
 

Main Courses from Wild Game

Wild Game Goulash “Stará Myslivna” with a Selection of Dumplings 188 CZK

Deer from Ferdinand’s Hunting Grounds with Briar Sauce, Chateau Marbled Dumplings 219 CZK
Fallow deer in cream sauce and dumplings 209 CZK
Vilem II. roasted Pheasant from the Konopiště Pheasantry with Bacon on Red Wine with Game Spices, Cabbage, Mashed Potatoes 199 CZK
Franz Joseph’s Wild Roasted Boar, Old Bohemian Red Cabbage, Potato Dumplings 188 CZK
 

Wild Game Specialties

200g Marshal Radecký’s Deer Steak with a chanterelle sauce 385 CZK
300g Wild Game Pot de Lorraine – Wild Boar and Fallow Deer Medallions, Loin of Venison, Briar Sauce 490 CZK
200g Wild boar steaks of Stefania of Belgium with cumberland sauce 299 CZK
200g Princess Sissi’s Roe Deer Sirloin Steak with Raspberry Sauce
399 CZK
200g Hohenberg’s Juicy Fried Pheasant Fillets 229 CZK
 

Specialities of Czech Cuisine

1/4 Gottlieb von Pilsen’s Crispy Roasted Duck, Bread Dumplings, Red Cabbage 235 CZK
 

Meals to Order

250g Archduke Friedrich's Brazilian Sirloin Steak on Crushed Pepper with Pepper sauce 299 CZK
200g Chicken Breast Marinated with Oranges, Stuffed with Sun-Dried Tomatoes, Grilled Vegetables 235 CZK
 

MEAL FOR FOUR PERSONS (total weight of meat 2kg)

Meat platter served during German Emperor Wilhelm II’s visit to Konopiště in 1914
Wild boar roasts, roasted farmyard duck, young boar cutlets, grilled roe deer, fallow deer and boar meat from the Konopiště hunting grounds, hunter’s wild game sausages.

Side dishes: 
Country-style red and white cabbage, homemade chateau, potato and raised dumplings, mashed potatoes sprinkled with chives
Sauces: Succulent gravy sauce from the pan and rose-hip sauce and sirloin


1.890 CZK
 

Fish

1 pc Roasted Trout from Kožlí Mill on Caraway Seed Butter 195 CZK
200g Salmon Steak Marinated with Dill and Thyme with Fresh Spinach Leaves 295 CZK
 

Something for our Little Guests

100g Chicken Steak with Cooked Potatoes or French Fries 130 CZK
100g Chicken Cutlet with Cooked Potatoes or French Fries 130 CZK
 

Salads

150g Salad of Albina in Konopiste - Cucumber Salad with White Yogurt, Garlic 85 CZK
150g Tomato Salad with Onion 85 CZK
200g Salad - Lettuce, Tomato, Rucola, Balsamico, Olive Oil 90 CZK
 

Desserts and Sweet Meals

Creamy Cake with 70% chocolatee 68 CZK
Old Bohemian Pancakes from the Forester’s Lodge with Blueberries and Fresh Whipped Cream 95 CZK
Ice cream Sundae with Raspberries and Homemade Whipped Cream
75 CZK
Ice cream Sundae with Blueberries and Homemade Whipped Cream
75 CZK
 

Side Dishes

Dumplings – Bread, Potato, Karlovy Vary (each) 8 CZK
Cooked Potatoes 38 CZK
Mashed Potatoes with Onion and Bacon 48 CZK
Roasted Potatoes with Garlic and Onion 48 CZK
Home-made French Fries 48 CZK
Grilled Vegetable 65 CZK
Braised Cabbage - Red, White 48 CZK
Basket of Bread and Rolls 28 CZK
Butter 25 CZK
 

Sauces

Warm – Mushroom, Pepper, Briar, Rowanberry 50 CZK
Cold – Herb, Tartar Sauce 40 CZK
Ketchup, Mustard 25 CZK
 


News

V restauraci vydáváme DÁRKOVÉ POUKAZY

Photographs of Meals
Operating Hours

PO-ČT od 11.00h. do 21.00h.

PÁ-SO od 11.00h. do 22.00h.

NE od 11.00h. do 21.00h.