Miroslav Prosa – master chef. Chef of Czech restaurant in Czech National Pavilion at the 2005 AICHI World EXPO in Japan. After graduating from hotel school in Sydney, Australia and gastronomic practice with a specialisation in steak and fish dishes he became a chef in the Erpet Golf Centre, Letenský zámeček and Bellavista Italian restaurant. Further foreign experience in Germany. Chef at the Palazzo gastronomy show. Subsequently operated the Neo Palladium café in Prague. Chef and star of the Vařečka television show on TV Prima. Sought-after food stylist for the photography of meals for gastronomic trade magazines. Expert on French, Italian and Australian cuisine.