Filip Bárta – master chef, long-standing member of the IGC. Head of IGC catering. Chef of Czech restaurant in Czech National Pavilion at the 2005 AICHI World EXPO in Japan. Presented Czech gastronomy at Czech National exhibitions in Rio de Janeiro, Berlin and other cities of the world. Gastronomic practice in Switzerland in a specialised fish restaurant as well as in Germany, Japan and Canada. Own operation of several restaurants. Popular long-time super star of Vařečka, a television cooking show on TV Prima. A specialist on classical Czech national cuisine, Central European cuisine and fish dishes. An expert on the preparation and marinating of meat for grilling and broiling. A specialist on broiling entire bulls. Chef of the Stara Myslivna restaurant.