Lukáš Vokrouhlík – master chef. Chef of Czech restaurant in Czech National Pavilion at the 2005 AICHI World EXPO in Japan. Presented Czech gastronomy at Czech National exhibitions in Berlin and other European cities. Gastronomic experience in Germany, Switzerland, and Japan. Chef of Hilton Hotel, subsequently Executive Chef of Hotel Prezident in Prague, later operated several restaurants. Specialist in Mexican and Italian cuisine and, as a graduate of Swiss hotel school, an expert on Swiss specialities and gastronomy. Sought-after specialist in food styling photography for advertising, trade journals and popular magazines.  Popular star of Vařečka television show and cooking show “Rychlovky” on Internet TV Stream.