Michal Jeřábek – master chef. Chef of Czech restaurant in Czech National Pavilion at the 2005 AICHI World EXPO in Japan. After graduating from the hotel school in Ondříčkova Street in Prague he continued his studies in Toronto, Canada. Upon his return he made use of his rich experience in the Erpet Golf Centre restaurant and later the Mexican restaurant Cantina in the Lesser Town. In the position of IGC catering chef he represents Czech gastronomy at international gastronomy expositions in many world metropolises. Popular long-time star of the Vařečka television show on TV Prima. In addition to belonging to the basic team of IGC PRAHA chefs he is returning, at 31 years of age, to the Hilton Hotel to the highly prestigious position of sous chef for the central kitchen of the Hilton Hotel Prague.