Tomáš Záhorský – master chef, long-standing member of the IGC. Head of IGC catering. Chef of Czech restaurant in Czech national pavilion at the 2005 AICHI World EXPO in Japan. Presented Czech gastronomy at Czech National exhibitions in Kuala Lumpur, Berlin, Volgograd and other cities of the world. Gastronomic experience in Switzerland, Germany, Japan and Russia. Own operation of several restaurants. Years of participation in popular Vařečka cooking show on TV Prima, regularly participated in internet television Regio TV. Chef in Hotel Alpenrose in Adelboden, Switzerland. Specialist in wild game dishes with an accent on dark game meat and fallow deer specialities. Chef of Stará Myslivna Restaurant.