Main Courses from Wild Game
Wild Game Goulash with a Selection of Dumplings | ||
Deer with Briar Sauce, Chateau Marbled Dumplings | ||
Fallow deer in cream sauce and dumplings | ||
Roasted Pheasant from the Konopiště Pheasantry with Bacon on Red Wine with Game Spices, Cabbage, Mashed Potatoes | ||
Wild Roasted Boar, Old Bohemian Red Cabbage, Potato Dumplings |