MEAL FOR FOUR PERSONS (total weight of meat 2kg)
Meat platter served during German Emperor Wilhelm II’s visit to Konopiště in 1914
Wild boar roasts, roasted farmyard duck, young boar cutlets, grilled roe deer, fallow deer and boar meat from the Konopiště hunting grounds, hunter’s wild game sausages.
| Side dishes: |
Country-style red and white cabbage, homemade chateau, potato and raised dumplings, mashed potatoes sprinkled with chives | |
| Sauces: | Succulent gravy sauce from the pan and rose-hip sauce and Cumberland sauce | |
